A cabbage fan
By VicentaLakin
“Buchish”
Recipe Recommendations
- cabbage half a
- Longkou vermicelli 1 handful
- edible oil 2 tablespoons
- dried red pepper of 8
- peppercorns 20 grains
- garlic appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
Steps for A cabbage fan
1
Dragon-mouth fans soft early。
2
Prepare half of the cabbage。
3
The top knife cuts into silk。
4
A half spoonful of salt is added to the basin to pick up water。
5
Fans cut short with scissors。
6
Burning water in the pot。
7
Dried moisture after cooling。
8
The pickled cabbage washes salt with water。
9
Squeeze the water and load the disc。
10
Cut fans are also loaded。
11
Add dry pepper, pepper and garlic to the plate。12
Pick up the boiler。
13
Put the hot oil in the plate, fragrance dry pepper, etc。
14
Add half a spoon of salt。
15
Add a spoon of raw smoke。
16
Add a spoon of vinegar。
17
Smash even。
18
The finished chart。