The cabbage meat bun
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- sugar appropriate amount
- cabbage appropriate amount
- pork appropriate amount
- green onions appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- chili powder appropriate amount
- sesame appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for The cabbage meat bun
1
The appropriate amount of flour is added to the fermentation powder and sugar and is fermented twice as large with warm water and a softer face。
2
Pork, cabbage and onions wash。
3
fermented noodles, with a little bit of alkaline flat air。
4
The pork is corroded, the cabbage is cut to dry water, the onions are cut to pieces and placed in the basin, and the fragrances and the ginger powder are poured into hot oil, and the americ oil and salt are added。
5
One direction blends evenly。
6
Scratch after exhausting the face with a knife equal to the size of the agent。
7
Put a proper amount of cabbage pork in the way you like it。
8
Put it in the cage。
9
It's 30 minutes to steam in cold water。
10
When the time comes, don't rush to open the lid, shut the fire for two minutes, and the leather won't collapse。
11
A thin dryer, and a red oil juice。
12
It's delicious home。
13
The finished chart。The cabbage meat bun Make Tips
You have a good life