A big yellow fish
By VicentaLakin
Simplicity, tastes as good as ever。
Recipe Recommendations
- large yellow croaker 500G
- millet pepper one
- green onions appropriate amount
- Jiang 2 tablets
- salt appropriate amount
- hot oil appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A big yellow fish
1
Clean up the yellow fish。
2
Scratch off the internal organs, cut off the abdomen, put it in the plate, and put a little salt。
3
Put on onions, ginger。
4
The water is open into the steaming pot, and the fire evaporates for eight minutes and the thorium for two minutes。
5
Pick up the ginger and pour the soup from the plate。
6
Put it on onions。
7
Put the Paprika on。
8
Hot oil, smell of onions。
9
Steam fish oil。
10
The finished product。A big yellow fish Make Tips
1. The steam boiler will be burned and the fish will be released and the fire will be evaporated for eight minutes and thorium for two minutes. 2. It is important to remove onions and ginger chips from fish and pour the soup from the plate。