Blondie

By VicentaLakin

Blondie
For Amy, who is afraid of being fat, the dish is too much for me. It's delicious, it's less fat, it's long on my aesthetics, it's red and yellow, it's bright, it's sweet, it's sweet, it's beautiful, it's beautiful。

Recipe Recommendations

  • Organic cabbage half a
  • ham 2 tablets
  • onion 1 segment
  • starch 1 scoop
  • Jiale Jintang Huajiao Chicken Hotpot Base half a bag

Steps for Blondie

  • Make Blondie step 0
    1
    The organic cabbage was made in one piece, salt water was immersed for 15 minutes and water was washed and controlled. Cut the cabbage into strips so it's nice and neat。
  • Make Blondie step 1
    2
    Ham cuttin。
  • Make Blondie step 2
    3
    Cutting onions。
  • Make Blondie step 3
    4
    Reserved for soup gel chicken pans, with only half a package of mains. There are no packs of pumpkins cut, decorated, crushed, watered and made into gold soup。
  • Make Blondie step 4
    5
    Water in the pot, a spoonful of salt, open cabbage, and then you get it。
  • Make Blondie step 5
    6
    A bowl of water was added to the pot, half a bag of gold soup and geled chicken and pans were poured into the pot, and a little cremation opened。
  • Make Blondie step 6
    7
    Put it in ham and boil。
  • Make Blondie step 7
    8
    And half a bowl of starch to make the soup thick。
  • Make Blondie step 8
    9
    Put it in cabbage, and water boils for four or five minutes。
  • Make Blondie step 9
    10
    The water is dry, the soup is thick, the onion flowers are spread out, and the pot is plattered。
  • Make Blondie step 10
    11
    Yellow bright and luminous soup, and tender cabbage, and ruby-like hams, and fresh eyes, sweet fragrance, sweet mouths。
  • Make Blondie step 11
    12
    It's colorful, it's smelly。
  • Make Blondie step 12
    13
    Delicious, soft, sweet。
  • Make Blondie step 13
    14
    The color is yellow, the juice is thick, the soup water is warm and the stomach warms。
  • Blondie Make Tips

    Pumpkin soup is made: it's good to have a pickle. Pumpkin slices, evaporated from water to softness, made of fine pumpkin mud with a cuisine machine, hot pots of onion garlic, with fresh water or high soup, poured into pumpkin mud, and then burned out and filtered impurities. And then you pour it back in the pot, and then you put in some curd oil, and you boil it to the crumbs。

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