Sugar gravy
By VicentaLakin
After 80, I remember eating a meal only in New Year's, and I've been so hungry lately, so far away from home, and I've been thinking about doing it myself, and it tastes good, and I've been thinking about the smell of being a child, and I can try to make it。
Recipe Recommendations
- preserved pork liver two
- garlic white appropriate amount
- wine appropriate amount
- Jiang small amount
- white sugar 2 tablespoons
- oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sugar gravy
1
Pork liver slices, not too thin, easy to make。
2
Garlic and ginger cut back, not too thin。
3
A small amount of wine is brewed and is not replaced by wine。
4
It's not too hot for oil. 60% hot for liver。
5
Pork liver is so full of cosmopolitan cosmopolitan cosmopolitan cosmopolitan cosmopolitan cosmopolitan cosmopolitan。
6
It's just a little bit of hot water。
7
Add garlic。
8
Just a little fire and you can make a pot。
9
The finished, sweet, not tired, insulated。Sugar gravy Make Tips
The sun-burned cuddly water of the liver is washed, and the whole fire goes down to the liver, otherwise it is easy to make the pot suffer。