Pineapple color pepper sweet and sour pork ribs
By TristinDoyle
Cooking every day until you become numb. Take turns making chicken, pig, beef and fish eggs. Go back to the old dishes and add some colored peppers.
Recipe Recommendations
- ribs appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- pineapple appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- lemon juice appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Pineapple color pepper sweet and sour pork ribs
1
Prepare the ingredients: defrost the ribs, cut the colored peppers, cut the onions, and soak the pineapple in salt water (this way it will not taste itchy and will feel sweeter).
2
Use a few slices of ginger water to foam the ribs, wash them, and serve up.
3
Put a few tablespoons of vegetable oil in the pan, add four or five tablespoons of granulated sugar or brown sugar powder, wait until it is burnt, then mix quickly.
4
Add a little pepper noodles, oil, water, cooking wine, sweet and sour juice (bottled, such as Samui sauce) and lemon juice to the pan. In short, adjust to what you think is moderate sweet and sour. Add pineapple, colored peppers and onions, and take a few times. Add a little starch with little water and stir evenly.
5
Completed. A few last drops of sesame oil will do.Pineapple color pepper sweet and sour pork ribs Make Tips
Don't worry about the ribs being undercooked, as they are basically half-cooked or even fully cooked during the blanching process.