Brownie
By VicentaLakin
Brownie cakes -- pumpkins in the fall, chestnuts, chocolates in the winter
Recipe Recommendations
- low-gluten flour 30g
- cocoa powder 25g
- egg yolk of 3
- milk 80g
- dark chocolate 100g
- butter 50g
- fine sugar 50g
- protein of 3
- lemon juice 1g
- salt
- sweet fragrance
- baking
- an hour
- simple
Steps for Brownie
1
The materials are ready, the eggs are frozen. Not too big。
2
Chocolate, butter, sugar and water melt into liquid。
3
Add milk to mix。
4
I'm not sure if I'm going to do this。
5
Add the yolk mix。
6
The proteins are added to lemonade and salt, and the sugar is passed out three times to the pointy。
7
The yolk paste is mixed with the protein cream, and the chef Katy's 6-inch cake mold is in it and the bubbles are out。
8
Beautiful ovens 140 degrees down, about 40-50 minutes。
9
It'll be fine if you're out of the oven。