It's a cold, boneless duck
By VicentaLakin
Cracker-faced duck, spicy mouth。
Recipe Recommendations
- hot and sour
- mix
- several hours
- ordinary
Steps for It's a cold, boneless duck
1
Prepare the ingredients。
2
A little wine with ginger, boiled in the water to bubbles and put duck claws。
3
Boiled for about five minutes。
4
It's cold or ice water。
5
After dry water, add pepper, garlic mashed, ginger, soy, salt, sugar。
6
In addition, we add corn vinegar, rice vinegar, perfume, and cool water。
7
Seal the refrigerator for about four hours。
8
The finished product。