Soy sauce tofu
By VicentaLakin
“Buchish”
Recipe Recommendations
- cabbage 1
- bean curd puff 120 grams
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- Fresh chicken juice few drops
- qingshui half a bowl
- salty and fresh
- stewed
- half an hour
- senior
Steps for Soy sauce tofu
1
Prepare food: tofu, cabbage。
2
The cabbage is washed and sliced。
3
Tofu bubbles cut in half。
4
Pick up the boiler。
5
It's really soft down there。
6
Half a bowl of water。
7
Down to the tofu bubble。
8
Add salt。
9
Join the raw smoke。
10
Add fuel。
11
Add fresh chicken juice。
12
grunt five minutes out。
13
A plate。
14
The finished chart。