Home-based squirrel fish

Recipe Recommendations

• bass art. 1
• eggs one
• shallots appropriate amount
• ginger slices appropriate amount
• dry starch appropriate amount
• salt 1 teaspoon
• white granulated sugar
• Weidamei 1 tablespoon
• Excellent cooking wine 1 tablespoon

• sweet and sour
• fried
• half an hour
• senior

Steps for Home-based squirrel fish

1

We've got food and spices, we've got catfish, we've got other fish。

2

The herring is purified, its skin dried and its head cut off from the bottom of the fin。

3

And from the head to the end of the fish, under the spinal pelvis, do not cut the fish to the end of the fish, and do the same。

4

Near the fish's tail, cut the ridge。

5

Once again, the big bone in the belly of the fish, which is too thin, can't cut the cleaver, can be slashed and cut off。

6

Follow the fish, cut straight to about a centimetre long strip and do not cut the skin。

7

Turning 90 degrees, slashing blades of long striped fish, and do not cut the skin。

8

Cut the knife's status。

9

Fish is washed with water with vinegar and squeezed。

10

Add a little spoon of salt, an egg of egg, grab the glue, be careful not to catch the fish。

11

Add onions, ginger blades, a large spoon of wine, tweezing, pickled for more than 15 minutes。

12

A plate of dry starch is prepared, the skin of the fish is covered with dry starch, and every gap is covered, and the extra starch is shaken off. Fish heads, fish bones and abdomen are also covered with dry starch。

13

Ginger picks it up and frys it in the pan。

14

With their hands tied to the skin of the fish, the fish went down, fried the middle of the fish, then shaped the fish。

15

Fish meat is thrown upwards into the oil pan, with chopsticks and fish tails to pull out good shapes, and the fish is hotened with spoons。

16

Blasted to the golden soaks, fish head bones were fried, and tardled up。

17

The boiler leaves a bottom oil and pours half a bottle of tomato sauce into a bubble, sweets the taste, then boils it down with water and pours it on the fish。

18

Fish is sour and sour with sweet tomato sauce, and my old people and children love it。

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