I'll make mustard
By VicentaLakin
Recipe Recommendations
- Chinese kale 1 handful
- bacon appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for I'll make mustard
1
The mustard is clean。
2
Cut in。
3
Prepare bacon and garlic。
4
Pick up hot oil and put it in garlic paste。
5
I'll put it in the gravy and make it fat。
6
I'll put it in the canopy first。
7
I'm going to throw it in。
8
A proper amount of salt, some water on the side of the pot, made green。
9
The finished product。