shrimp cocktail

By CheyenneFriesen

shrimp cocktail
Although it is called cocktail shrimp, it is completely non-alcoholic and is a pre-dinner appetizer for Western food.

Recipe Recommendations

  • shrimp about 10
  • avocado one
  • dried cranberries 2 tablespoons
  • lemon half a
  • ketchup 2 tablespoons
  • corn oil 1 tsp
  • cornflour 1 tsp

Steps for shrimp cocktail

  • Make  step 0
    1
    Thaw shrimps and marinate in corn oil and corn flour for 10 minutes.
  • Make  step 1
    2
    Put the shrimps in boiling water and blanch until done.
  • Make  step 2
    3
    Pick up the shrimps and use kitchen paper to soak up the water.
  • Make  step 3
    4
    Cut the avocado in half. (Retain skin.)
  • Make  step 4
    5
    Peel and core the avocado, dice it, squeeze in lemon juice and mix well.
  • Make  step 5
    6
    Put the cranberries in a bowl.
  • Make  step 6
    7
    Add avocado and shrimp.
  • Make  step 7
    8
    Pour in ketchup and Western hot sauce.
  • Make  step 8
    9
    Mix the ingredients well.
  • Make  step 9
    10
    Fresh and delicious.
  • shrimp cocktail Make Tips

    1. You can buy cooked shrimp, but no matter which kind of shrimp you use, you must absorb the water. 2. After peeling, avocado is easily oxidized and turned black. When mixed with lemon juice, it can maintain its original color. 3. Western-style chili sauce (Tabasco) has a unique taste and is one of the common seasonings in Western food. If it does not have it, it will give up its spicy taste and cannot be replaced with Chinese hot sauce.