Pelican fried eggs
By VicentaLakin
Fried eggs are a more common home dish in Shanghai, with pretzels added to be used to fry。
Steps for Pelican fried eggs
1
Prepare the food, go to Pitches, two eggs。
2
two eggs into the bowl, pouring into 5ml sauce, dispersing the eggs。
3
pour 10m of pepper oil in the pot。
4
Falling into scattered egg fluid。
5
After the condensation, it's going to be turned over。
6
Pour 10 ml of precipitine in the pot。
7
put in the 5g onions。
8
Falling in the silk。
9
It's flat and it's dry。
10
Pour 15 milligrams of raw sauce。
11
Turn the fire even。
12
Pour in fried eggs。
13
It'll be even。
14
Let's have a bowl of rice。