Spicy soy noodles
By VicentaLakin
Noodles and sesame sauce are really gold partners, sucking out the face of the sauce and chewing out the marmalade, the mouth and the fresh and smooth, and it's nice。
Recipe Recommendations
- face lotus root of 30
- garlic 4-merous
- coriander 2 pieces
- spinach 1 handful
- sesame paste 5 scoops
- soy sauce 3 scoops
- salt 2 tablespoons
- oyster sauce 1 scoop
- vinegar 3 scoops
- chili noodles 2 tablespoons
- white sugar half a spoonful
- chicken essence half a spoonful
Steps for Spicy soy noodles
1
The amount of a dish, about 30 dry noodles, will swell。
2
Wash your face, put it in a bowl, bubble it with warm water, more water. Remember not to use water
3
After more than 40 minutes, it's so soft that it tastes good, and it's so nice that it squeezes into the water and puts it in the bowl。
4
Cut the pineapple out of the water, and put it in the bowl, with cucumbers, carrots, silks or any other vegetable you like。
5
It's good。
6
Put on the pepper powder and pour it with hot oil。
7
Add diluted sesame sauce, raw, salt, beryllium oil, vinegar, sugar, chicken sperm, mixing。
8
Pour the juice on the face, mix it, load it。
9
It's just too much。