chocolate gateau
Chocolate cake has the same attendance as cheesecake at my house, both of which are my boyfriend's favorites. He is also very picky about chocolate. If he only had cocoa powder, it would not be strong enough. Today, this cake is made with dark chocolate. It is very fragrant when baked. The taste of chocolate is particularly strong. It is very suitable for students who like the taste of chocolate!
Recipe Recommendations
- eggs of 5
- white sugar 40 20 grams
- oil 80 grams
- milk 80 ml
- cocoa powder 30 grams
- flour 60 grams
- chocolate 50 grams
- strawberry appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for chocolate gateau
1
Prepare cake body materials.
2
Make egg yolk paste first, break 80 grams of chocolate into pieces, heat over water to melt, and add a little oil.
3
Add milk and stir well.
4
Beat in 5 egg yolks in portions.
5
Sift the powder and sugar, and pour into the egg yolk paste.
6
Gently mix well and the egg yolk paste is ready.
7
Add sugar to the protein powder three times and beat until neutral and frothy.
8
Take part of the egg white and stir into the egg yolk paste.
9
Pour the egg white paste and egg yolk paste together, quickly cut and mix well.
10
Pour step 9 into a mold covered with tinfoil and bake in the oven at 170 degrees for 60-70 minutes.
11
The baked cake should be inverted immediately and let it cool (I only take photos after it is cool).
12
Cut the cake into 2 slices.
13
Beat cream and white sugar.
14
Take a piece of cake, coat it with cream, and spread it with yellow peaches.
15
Apply another layer of cream to flatten the surface.
16
Cover with another piece of cake and spread cream on the surface and around it.
17
Break the chocolate into small pieces, melt in water, and solidify automatically.
18
Scrape out chocolate chips with a small spoon.
19
Use a decoration bag to squeeze out a few flowers on the cake and decorate the washed strawberries.
20
Use a spoon to stick the chocolate crumbs on the cake.chocolate gateau Make Tips
1. The baked cake must be inverted immediately and removed from the mold, otherwise it will retract. 2. The temperature should be adjusted according to the temper of your own oven. 3. To determine whether the cake is baked, you can use a spoon to gently press the surface of the cake. There is no rustling sound to indicate that it is ready.