Chicken mushroom corn sausage
By VicentaLakin
Buying intestines never made sausage, having a picnic tomorrow, getting a little sausage for the baby。
Recipe Recommendations
- chicken breast 500G
- fresh mushrooms 3 flowers
- corn kernels 100g
- catgut art. 2
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- corn starch 1 scoop
- white granulated sugar 1 scoop
- salty and sweet
- cook
- several hours
- simple
Steps for Chicken mushroom corn sausage
1
Chicken, shave off the band。
2
Shrooms and chertins。
3
Corn is cooked for backup。
4
Put chicken, mushrooms in the mixer。
5
The chicken mushrooms, the sauce, the starch, the eggs are evenly mixed。
6
And corn is even。
7
Good pie。
8
It can be enemad with a bag of flowers and a mouth of flowers, or with an enema of sausage, because it's so delicate that it can be filled with a mouth of flowers。
9
Filled chicken sausages, each with a few holes。
10
It's cold, it's hot, it's hot, it's burning, it's cooking for 20 minutes。
11
Cooked chicken sausage ovens with a fire of 180 degrees for 20 minutes。