hibiscus egg

By GregKirlin

hibiscus egg
The making of hibiscus eggs is simple. It's easy for elementary school students to get started.

Recipe Recommendations

  • eggs of 3
  • edible salt appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for hibiscus egg

  • 1
    Break the eggs in a bowl and stir well with chopsticks.
  • 2
    Add water (in a ratio of 3:1) or cold rice soup and various seasonings such as edible salt and oil to the evenly stirred eggs. Avoid adding MSG or chicken essence.
  • 3
    Put the prepared egg juice into a steamer. After about 10 minutes, add chopped green onion or soy sauce to the steamed egg custard according to your taste.

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