Pepper onion mushroom fried eggs
By VicentaLakin
Rich, delicious, spicy for dinner。
Recipe Recommendations
- eggs of 2
- purple-skinned onion half a
- green pepper of 2
- fresh mushrooms of 4
- cooking wine half a spoonful
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt half a spoonful
- Haoji Spicy Sichuan Sauce 2 tablespoons
- chicken essence half a spoonful
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper onion mushroom fried eggs
1
Paprika, onion slicing, mushroom slices, water. The eggs are in the bowl, half a spoon of wine, one spoon of oil, half a spoon of salt, and made of egg fluid with chopsticks。
2
Hot pots of cool oil, hot oil pouring into egg fluids, fried。
3
Oil in the pot, onions in the heat, scents。
4
Put the pepper in, fire for a minute or two。
5
Add a spoonful of pelican oil。
6
Add a spoon of soy sauce。
7
Two spoons of spicy water, but not hot。
8
Vegetables pour into mushrooms when they're all ripe for two or three minutes。
9
Pour the eggs。
10
Half a spoonful of chicken concentrate is added, salt is transferred to the home and boiled。
11
Spicy, nice and delicious。
12
>div class="recipestep img">img alt='Make step 12' src='/images/RecipePic/795051347952.webp'/>
13
Vegetables are ready。