Meatloaf, the diamond horn
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- water chestnut appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meatloaf, the diamond horn
1
It's a hot pot with fat meat。
2
Scrambled meatloaf to the tan, smelled like chili。
3
It's too hot for soy sauce。
4
Down in the corner。
5
Plus water。
6
Cook to the thick soup。
7
Get in the chicken onions。