Red dates
By VicentaLakin
Recipe Recommendations
- red dates several
- flour 300g
- yeast powder 3g
- baking soda 2g
- corn oil 10g
- brown sugar 90g
- boiling water 250g
- sweet fragrance
- steamed
- several hours
- simple
Steps for Red dates
1
Put red sugar in the basin。
2
brush into 250 g of open water and melt red sugar。
3
The red sugar water is put into the cold and evenly mixed with yeast。
4
put in 300g flour。
5
Smash it to the paste。
6
Cover it up and ferment it to twice the size。
7
Next time, prepare the red dates, clean them first。
8
Slice into shredded particles。
9
The winter fermentation is slower and fermented in two hours。
10
I put it in red palms, small sodas, oil for food。
11
It's even with chopsticks。
12
Get a little bowl in the pot and paint the bottom。
13
It's full of pasta, a little red date on the surface, 20 minutes after the second fermentation, 20 minutes after the fire, and five minutes after the steam。
14
The finished product. The dates are rich, soft and sweet。