A hamburger
By VicentaLakin
It's not so hard to build a hamburger, soft and sweet, full of pie, full of energy all day
Recipe Recommendations
- high-gluten flour
- low-gluten flour 30g
- milk powder 20g
- egg liquid 60g
- light cream 50g
- milk 175g
- fine sugar 30g
- butter 25g
- sugar-tolerant yeast 4g
- salt 1g
- white sesame a little
Steps for A hamburger
1
First, get all the food ready。
2
With the exception of butter, all pasta foods are placed in the chef ' s face bucket, the cook ' s machine is activated, the material is mixed at a low speed, and then, at a slightly higher rate, the noodle is hit to the state of the thick film。
3
Add softened butter and continue to tear out stronger, transparent film。
4
Slip it in the fermenter box and ferment it up to a factor of 1.5-2。
5
Simple exhausts divided into an average of eight pieces, rounded up and sealed for 15 minutes。
6
A loose, well-breathed face, aired and re-packaged into a round, emulsed, fermented in the oven to around 9 p.m., sprayed with a little mist and a little white sesame。
7
A pre-heated oven oven of 150 degrees baked for 22-25 minutes。
8
When the roast is finished, take it out, dry it and cut it open, with the food and sauce you like。A hamburger Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state and made for the first time, preferably with a few liquids. The temperature difference for each oven varies, and the time temperature given in the formulation is for reference purposes only, adjusted as appropriate。