Japanese radish pigbone soup

Recipe Recommendations

• radish appropriate amount
• pork bone appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• Brown sugar/rock sugar appropriate amount
• onion appropriate amount

• original
• cook
• half an hour
• simple

Steps for Japanese radish pigbone soup

1

One pig's bone, half a radish。

2

The pig's bones are boiled in the water, and they're saved。

3

Carrot slices are put in the water for 10 minutes to remove the smell of radish。

4

Handled radish onions and pig bones。

5

Fifteen hundred milligrams of water, one spoon of Japanese wine, two spoons of platinum oil, one spoon of sugar or black sugar, five slices of ginger, and a small amount of onions。

6

Pour radish and pigbone onions。

7

Covered with baking paper and then opened fire to cook, or covered with small-sized pans, allowing for food on the face for 30 minutes。

8

It's a demographic decision。

9

With onion leaves, you can eat it. It tastes good。

Recipe Categories

• Japanese cuisine