Fried gill
By VicentaLakin
Go to the supermarket, meet the fresher giraffe, go home and eat. It's good to eat once in a while, even though it's oily。
Recipe Recommendations
- Jitou fish 250g
- edible oil appropriate amount
- flour 10g
- corn starch 10g
- yeast powder 1g
- qingshui 25g
- salt 1g
- cooking wine 5g
- pepper 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried gill
1
Raw material: gypsies。
2
Clean up the fish。
3
Salt。
4
I'll add wine。
5
With pepper powder, evenly mixed, made for five minutes。
6
Make a thin paste, corn starch and flour, yeast powder mixed, watered, evenly mixed, spooned, thin paste enough. Pickled fish fall into the paste。
7
Oil is added to the pot, and when it matures, it goes down into the fish, and it explodes to float。
8
The oil is heated in the pan and the temperature rises and the plate is recovered once again。
9
Fry skin, fresh fish, delicious。Fried gill Make Tips
It's smaller and it's good to eat。