Fries
By VicentaLakin
Recipe Recommendations
Steps for Fries
1
Put all the sauce and milk in the bowl, heat up the microwave for 30 seconds, take it out and keep it quiet for five minutes and ferment。
2
Into the eggs, bulging。
3
down into 1 cup flour, one direction perv. the remaining flour is then gradually mixed into a group。
4
The flour was set in groups for 10 minutes, and was then gently rubbed with oil to allow the oil cover outside. Be careful not to rub it like a face。
5
Still fermenting until twice as big. I'm making breakfast, so I'll make good faces before bed, and that's what happened the next morning。
6
I'll take half of it, and the other half in the fridge won't have to have noodles in two days. Half of the faces are on the board gently on the outside, sort out the growth strips, cut six。
7
Put your hands on your face, put on a proper amount of onions, and decide how much you want to put。
8
It's like wrapping onions。
9
Pumping, stomping into pancakes, slashing in the middle, making it better。
10
You can also leave no flowers. You can put 13 cinnamon or cinnamon on your own。
11
The temperature of the oil is not too high or too low, and it can be blown up to two sides of gold between 180 and 200 degrees。
12
It's finished, let's eat. It's good with soybean sauerkraut。Fries Make Tips
Note: Keep your face soft, just stick your hand。