It's sour in the snow
By VicentaLakin
Today, we're proposing a super-favourable gravy veggie, and there's still a place for traditional folk foods, and once in a while, a unique bouquet of dried foods can bring back memories of childhood
Recipe Recommendations
- Five-flower bacon 400 grams
- Salt-free potherb mustard dried vegetables 1 set
- shallots 4 trees
- garlic 1 head
- octagonal the 2
- water 1 bowl
- soy sauce 30 grams
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for It's sour in the snow
1
The salt-free snow is ready for dry vegetables and bacon。
2
The silhouette is washed several times with cold water, and the dust between the leaves is removed, and the sun is soaked into the branches。
3
Scratch, onions, garlic。
4
I'll wash the cherries twice。
5
Inches, most of the onions, garlic chips, two centipedes, flatted, filled into large bowls。
6
Pour a layer of bacon。
7
A further layer of dried vegetables eats oil so that, in addition to being good-looking, evaporates and infiltrates the fat from the meat tablets。
8
Into the steam pot, then into the fire, then into the fire, and out of the pot for 40 minutes, with a little onions to add to the scent。
9
It's so salty, it smells so goodIt's sour in the snow Make Tips
1. While fresh snow can be rinsed, dry, steamed and sunburned, other leaves can be preserved in such a way that they are not recommended for large quantities, which, in addition to the troubles involved, can cause massive nutrient losses, with a small amount of production retaining some of the traditional and more delicious foods; 2. All dried vegetables are oil-fed, so a little more fat is chosen for bacon or brackish, so there is no need for extra gas, and salt may be added depending on the brackishness and personal tastes chosen。