Pink cake

Recipe Recommendations

• light cream appropriate amount

• sweetening
• skills
• an hour
• ordinary

Steps for Pink cake

1

Beat the light cream until the decoration is firm.

2

Pour the 8-inch round breeze cake on the decorative table, with the flat bottom facing up, cut it into two pieces horizontally from the middle, and apply cream to mark it.

3

Spread with homemade strawberry jam.

4

Cover the top piece according to the marks and evenly apply cream to the surface of the cake.

5

Two knives are inserted into the bottom of the cake to facilitate removal of the cake from the decoration table.

6

Move the cake to the base of the cake box. Because the bottom also needs to be decorated, if you move it after decoration, it will destroy the shape of the cake.

7

Take appropriate amount of white whipped cream, add 1-2 drops of rose pink food coloring, and mix well until pink.

8

Place the large 18-tooth decoration nozzle into the decoration bag, fill in the pink light cream, and squeeze the pattern along the bottom and top of the cake. Place a medium 5-toothed decoration nozzle into the decoration bag, fill with white light cream, and squeeze out a white star pattern on the sides and top of the cake.

9

Put the small 5-toothed decoration nozzle into the decoration bag, fill the pink light cream, and irregularly squeeze out small pink stars between the white stars on the surface of the cake.

Pink cake Make Tips

Recipe Categories

• baking Recipes