Homemade chickens
By VicentaLakin
It's the hotter, the hotter it gets. Maroons, bean skins, fans, chicken claws, chickens, duck intestines, duck blood, etc. can be added, and the food is thinner and more convenient。
Recipe Recommendations
- Various vegetarian dishes appropriate amount
- Various meat dishes appropriate amount
- Bobo chicken seasoning 1 Pack
- broth 2000 grams
Steps for Homemade chickens
1
The bamboo tags are boiled and dryed (scrutinized and uncoated)。
2
One potato, one lichen, an appropriate amount of mushrooms, an appropriate amount of broccoli, spare slices (all kinds of vegetables can also be added to cabbage, sea tie, golden needle mushrooms, etc.)。
3
If you don't like it at home。
4
The chicken leg and the shrimp
5
The boiler boils water, boils a string of veggies, then drys some water。
6
A pot of open water will be put in the acupuncture and boiled and dried up for backup. "When the shrimp is cooked, it's better to pass the ice water."
7
Prepare a large basin, add a pack of chicken pheasant, add 2000 grams of soup, evenly mixed. Note: No high soup can be added directly to mineral water。
8
A permutation of about 1-2 hours is sufficient, and the longer it takes, the better it tastes。
9
I'LL FINISH THE "O"
10
The surface is covered with red oil filled with sesame and a spicy gas in a chain of concentrated alcohol。
11
The spicy and fragrance of gas is so hot that it gets hotter and hotter。Homemade chickens Make Tips
One, it's really not very technical, it's a ready-made trim bag, and it's good to eat. 2. To adjust the amount of spices to personal preferences, a package of spices can be soaked two to three times and, if too much is prepared, can be soaked several times. 3 The pills, bean skins, fans, chicken claws, chickens, duck intestines, duck blood, etc. can be added and the food is thinner and easier to eat。