Little pickles
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- cabbage moss 500G
- boiling water appropriate amount
- lard 5g
- salt 3g
Steps for Little pickles

1
The cabbage moss is clean, and it's a piece。
2
Pig oil is hot。
3
Put it in a cabbage moustache。
4
Scrambled to change color and added salt to the taste。
5
Join the water roll a few rolls。
6
A healthy diet with vegetables