Dry cabbage

By VicentaLakin

Dry cabbage
Recently, as a result of a radio broadcast by the two facilitators, the dry cabbage was set on fire all over the Internet, and it was said to have been eaten and tasted in a small restaurant during a private visit. The dish was later named the dry cabbage, which was a particularly simple, refreshing and sour meal。

Recipe Recommendations

  • cabbage appropriate amount
  • Sesame peanut butter 2 tablespoons
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • balsamic vinegar 2 tablespoons
  • soy sauce 1 scoop
  • honey 1 scoop
  • sesame appropriate amount

Steps for Dry cabbage

  • Make Dry cabbage step 0
    1
    The cabbage only picks up the cabbage leaves and then makes small pieces and washes them。
  • Make Dry cabbage step 1
    2
    In sesame peanut butter, all the sauces are modulated and, if dry, the proper amount of water is added to the flat。
  • Make Dry cabbage step 2
    3
    It's pouring into the cabbage, evenly mixing up every leaf。
  • Make Dry cabbage step 3
    4
    Load it in a disk, so that you can come to the table。
  • Dry cabbage Make Tips

    I use sesame peanut butter, tastes better, if not, sesame sauce. I didn't add salt because I smoked raw, so my mouth was salty。