A tiger's claw
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- peanuts 100g
- garlic rice appropriate amount
- Jiang appropriate amount
- shallots one
- dried chili of 2
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste 1 scoop
- cinnamon 1 block
- octagonal one
- geranyl 2 tablets
- pepper small amount
- grass fruit one
- rock sugar 2 blocks
- pepper 1 spoon
- chicken essence a little
- salty fragrance
- stewed
- several hours
- ordinary
Steps for A tiger's claw
1
Chicken claws were immersed for an hour。
2
Cut your toes and cut them in half。
3
Cold water in the pot, wine in the rice and ginger, five minutes in the water。
4
After the water went out, it went foaming。
5
Pull out chicken claws, dry water。
6
Put it in the pan and blow it up。
7
The blast hit two sides of the road。
8
Put it in the cooling basin for 40 minutes。
9
Wrinkled to the skin on it。
10
Premature and good peanuts。
11
沥干水分后Put it in the pan and blow it up。
12
Let's just get through the pan and not blow it up。
13
Put peanut rice, ginger, onions, garlic in the casserole。
14
Put it in the claws。
15
Add all the fabrics, then put in a proper amount of clean water。
16
The water turns on the fire for 30 minutes。
17
Time's up, a few chickens coming out。
18
The finished product. It's soft, it's flat, it's delicious。