Pudding
By VicentaLakin
Sometimes you want to eat eggworms, and you're afraid that high fat heat can affect your health
Recipe Recommendations
- light cream 220g
- milk 160g
- white granulated sugar 70g
- low-gluten flour 15g
- egg yolk of 4
- milk fragrance
- roast
- an hour
- senior
Steps for Pudding
1
Combining light cream, milk and white sugar and adding four yolk。
2
Smuggle an even omelet with low-banded flour。
3
Twice through the screening。
4
get the delicate silky pudding, around 500ml。
5
inverted into a bowl and sent to the preheated mid-level of the oven, 210 degrees, 20 minutes. the remaining pudding, which can be roasted directly into the egg pelt. if there's a bowl of 500 milligrams, it's going to take a lot longer。
6
Fresh pudding, sweet silk, fragrance! Take a big sip of satisfaction。