Fry
By VicentaLakin
Powdering is one of the traditional snacks in the South, mainly in the areas of Guiana, Guinan, where the meaning of “pooly” bodes well for the next year. It is based on rice, which is made of a variety of complementary materials, which tastes nice and smooth, and tastes a little old cake。
Recipe Recommendations
- Fenli of 2
- Flammulina velutipes 100g
- pork 50g
- bean paste 2 tablespoons
Steps for Fry
1
The pollen on the market is a hard block。
2
Cut the food back。
3
Pork chops up, joins garlic, bean oil, soybean chords。
4
Put less oil in the pot and fry the powder up to two sides of the soak。
5
The fragrance of the fragrance is filled with water and golden mushrooms。
6
You'll be able to cook for about a minute with a well-fried powder。