Dragon fruit jelly cake

Recipe Recommendations

• corn starch appropriate amount
• powdered sugar appropriate amount
• white sugar appropriate amount
• horseshoe powder appropriate amount

• sweetening
• steamed
• ten minutes
• simple

Steps for Dragon fruit jelly cake

1

Sift the water into purple yam water

2

Add corn starch and powdered sugar into the pan

3

Pour in part of the purple yam water and stir well, then pour in the remaining purple yam water and stir until paste.

4

Pour the cooked purple yam paste into a bowl and let cool.

5

Put the mountain flour in the pan with water and heat it, add white sugar.

6

It becomes a bowl of mountain noodles and sugar water

7

Put water chestnut powder (make the raw flour harder) into the pan, add part of the mountain flour round sugar water, stir for a while, and then add all of it to make a paste.

8

Pour the mountain flour paste onto the cooled purple yam paste and let cool

9

。。。

10

After a while, it will solidify and pour it out and cut it into slices

11

Does it look like a piece of dragon fruit?

Recipe Categories

• snack recipes