Dry stew
By VicentaLakin
Grandpa's drying in the spring left the last one to eat, and yesterday's bubble was launched for stew today。
Recipe Recommendations
- Bone meat appropriate amount
- dried bamboo shoots a handful
- Jiang a
- onion small amount
- soybean paste a spoonful
- soy sauce appropriate amount
- chicken essence small amount
- cooking wine a spoonful
- oil small amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Dry stew
1
Bones water, dry bubble hair cleaning。
2
A small amount of oil was poured into the pot, and it was put in ginger and bone meat。
3
Add the wine to the fragrance。
4
And put a spoonful of soy sauce on top of it。
5
The cut is evenly dried up。
6
It pours into water without food, into a suitable amount of old and raw, and into a high-pressure pan to stew, and then a little fire pressure for about 15 minutes。
7
The fire could turn the lid back into a pot for juice and sauce。
8
Get the onions out of the pot。
9
Dry stew done。