Fried chicken leg
By VicentaLakin
The chicken leg is so delicious, it's one of the drinks。
Recipe Recommendations
- chicken legs four
- Jiang a small piece
- onion few
- oil appropriate amount
- Barbecue Dip a pack
- oyster sauce a spoonful
- cooking wine a spoonful
- starch a spoonful
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Fried chicken leg
1
Food spare。
2
Chicken leg to bone。
3
Cut the block, put the ginger。
4
Roast, stork, wine。
5
Grab the pickle for a while。
6
There's plenty of cooking oil in the pot。
7
Put it in the pickled chicken。
8
Fired extra moisture。
9
Join the barbecue sauce and continue to flip。
10
After smelling the barbecue sauce, you're ready to throw onions。
11
One of the fragrances of the chicken leg is eating。