Slice the buns
By VicentaLakin
One of tomorrow's breakfast staples, the cleavage. Head
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- baking powder 2 grams
- white sugar 20 grams
- water 250 grams
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Slice the buns
1
Food is heavy。
2
Lazy powder is placed in the same container。
3
The powder mix is even。
4
Add the water to the swirl。
5
And rub it in smooth noodles。
6
Scramble。
7
Cut to the wide hand。
8
The fermentation in the evacuation cabinet is significantly larger。
9
Fire evaporates for about 10 minutes and is removed in a few minutes。Slice the buns Make Tips
It's fermented at a time to ensure that the face is fermented before it's evaporated。