I'll have some soup
By VicentaLakin
Recipe Recommendations
- fine vermicelli 100g
- cabbage leaves appropriate amount
- soy sauce 1 spoon
- vinegar 1 spoon
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll have some soup
1
Cabbage core washes clean slices。
2
When the water is burned, it is boiled on a strip。
3
Put in the cabbage and cook again。
4
Let it be, vinegar, salty。
5
The finished chart。