Donkey rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- white sugar 15g
- warm water 200g
- red bean paste 400
- soybean appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Donkey rolls
1
Bean powder first: soybean wash, oven 160 degrees preheat and roast for about 40 minutes. Remember to flip every 10 minutes to avoid heat imbalance。
2
The roasted soybeans cooled and smashed into soybeans powder。
3
200 g of rice powder + 15 g of white sugar + 200 g of hot water is evenly mixed, moulds are brushed, moulds are poured and the fire steams for 25 minutes。
4
It's a little bit of agitated to spread to warm hands。
5
The slabs were covered with soybeans, and soybeans were unstoppable。
6
it'll take about 400 g。
7
Roll it up。
8
Cut the block。
9
The finished chart。