Twin peppers, fat and fat
By VicentaLakin
Recipe Recommendations
- pork intestines 300 grams
- green pepper of 2
- red pepper of 2
- edible oil 2 tablespoons
- cooking wine 1 scoop
- octagonal of 2
- geranyl 3 tablets
- ginger slices 2 tablets
- onion v. 3
- garlic slices appropriate amount
- salt half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- qingshui 2 tablespoons
- salty and fresh
- fried
- half an hour
- senior
Steps for Twin peppers, fat and fat
1
Prepare the peppers and clean the fatties。
2
In order to remove the intestines from the aroma, boiled wine, eight horns, ginger blades and onions, deodorant and boiled for 20 minutes。
3
And while cooking fat intestines, prepare ginger and garlic。
4
Paprika washes and cuts。
5
Boiled intestinal permafrost and fat。
6
(b) One juice: salt, raw, old and oil-consuming, and two spoons of clean water evenly mixed。
7
Pick up the boiler。
8
The undertestines make gold on the surface。
9
Add the ginger garlic pasta。
10
Down into the red peppers。
11
It's a quick flip。
12
Scrambling out the pot。
13
The finished chart。