Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- flour 700g
- yeast 7g
- sugar Osmanthus appropriate amount
Steps for Pumpkin rolls
1
Pumpkin is fertilized, muddled in the dispenser, hot and then melted into yeast。
2
Flour and cinnamon。
3
With pumpkin mud and smooth noodles。
4
The fermentation in the warmth of the sheet is 2-2.5 times larger。
5
Noodles are removed and the air is pressed on the board。
6
Cuts out a noodle, splatters into thin pieces and brushes up oil。
7
Roll it from one side to the other。
8
Cut into a spade。
9
Two folds up and down。
10
Press it in the middle with chopsticks。
11
Put your hair in the cage。
12
In the event of a large and light increase in the voltage, the cold water boiler steams, the fire burns up and turns into a fire for 15 minutes and the fire is shut down for 5 minutes。
13
Scrumptious rolls with the scent of cinnamon, as if they were still in the cinnamon season。