Red-burned flatfish
By VicentaLakin
Recipe Recommendations
- flat fish four
- onion appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- old vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Red-burned flatfish
1
Pitfish go on their cheeks and wash their organs and control the water。
2
On the surface, a small amount of dry flour was spilled, and it was shivered clean。
3
The back up。
4
Hot pots of cool oil are pouring out the scent of peppers。
5
Put the oil up。
6
Put it in the flat fish, it's fried。
7
Turn it over。
8
Let's fry all the fish out for backup。
9
Leave the bottom oil in the pot and put it in the oak。
10
Fall into a good pan。
11
Cooking vinegar first。
12
Let's get some wine。
13
Into a little old-age smoke, with the right weight。
14
One spoonful of sugar, two spoons of salt。
15
Paprika's in there too, pouring in the right amount of water。
16
It's hot, it's hot when the soup is thick。
17
It's finished
18
It's finished