Yogurt mousse cake
By VicentaLakin
The fruit has pear and mangoes
Steps for Yogurt mousse cake
1
Get your food ready。
2
Pear with mango to slice。
3
the cake is cut into a piece of cake less than six inches of cake and placed in the mould, and the glitting tablets are softened with water, then 50 g of milk is extracted, and the water is heated and modulated。
4
Put the cakes in place and leave a gap on the edge。
5
Mango, pear, yogurt, gilitin, together with the juicer, squeezed the yogurt moth and poured it into the cake tablet and put it in the freezer for two hours。
6
QQQ SUGAR WITH WATER IN THE BOWL, HEAT IT UP, COOL IT。
7
Take it out of the fridge。
8
THE COLD QQQ SUGAR DROPS SLOWLY AND FREEZES THE FRIDGE FOR ANOTHER NIGHT。
9
Take out the model。
10
The finished product。
11
The finished product。
12
The finished product。