Thick yogurt

By VicentaLakin

Thick yogurt
It's probably because they think it's too hot for yogurt, so they've got to try it

Recipe Recommendations

  • Original thick yogurt
  • Chocolate Oreo cookies 1 small package
  • banana two
  • dried fruit appropriate amount
  • Cooked peanuts appropriate amount

Steps for Thick yogurt

  • Make Thick yogurt step 0
    1
    A small pack of chocolate-smelling Olio cookies, which is distributed to large bowls for mixing with yogurt。
  • Make Thick yogurt step 1
    2
    Putting all yogurt in a big bowl with a heartbrush, a little bit of a mix, increases the taste of the thick yogurt。
  • Make Thick yogurt step 2
    3
    I'm using an 8-inch square cake. I'm making oilable paper. The first layer of yogurt is laid into the right amount of fruit and one third of peanuts。
  • Make Thick yogurt step 3
    4
    The second layer of yoghurt is laid, the core of the Olio cookies is laid on the yogurt, and a third of the peanuts are crushed。
  • Make Thick yogurt step 4
    5
    A third layer of yogurt, banana slices, flatted, fell into the remaining third of the peanuts。
  • Make Thick yogurt step 5
    6
    And then you put all the remaining yogurt in the mold, and you put it out。
  • Make Thick yogurt step 6
    7
    Refrigeration is more than four hours in the fridge, and, of course, if you like soft-sniffing, the freezing time can be reduced appropriately。
  • Make Thick yogurt step 7
    8
    This is the bottom look
  • Make Thick yogurt step 8
    9
    Cut the pieces
  • Make Thick yogurt step 9
    10
    Cut the pieces and start enjoying a sweet cold
  • Thick yogurt Make Tips

    1 The mould of frozen yogurt is optional, has sufficient thickness and can be placed in the freezer, does not need oilable paper for silicone moulds, and other hard-quality molds suggest oilable paper can easily be demouled. 2 A student who is not afraid of obesity can add a modest amount of light cream to the yoghurt, which is better at taste. 3 The amount and taste of raw materials are freely chosen in accordance with the preferences of the individual. 4 The thick sour yogurt, which is not fully eaten, may be sealed and placed in the freezer for preservation。

    Recipe Categories