Black peppers, fried potatoes
By VicentaLakin
This is the simplest potato pie I've ever made: salt water boiled, crushed, fried, salted, eaten. Zenium
Recipe Recommendations
- small potatoes appropriate amount
- salt small amount
- black pepper salt appropriate amount
- lemon salt appropriate amount
Steps for Black peppers, fried potatoes
1
Buy the smallest potatoes, wash them clean, don't peel, water and salt, and boil them. Like the above, boiled to a slight crack in the skin and chopsticks can easily be removed. Dry。
2
With baking paper on it, squeezing the pot and shoveling it。
3
It's a little more oil than cooking, and it's burning potatoes to gold. When you're done, you turn the other side, and the ripe potatoes are fragile。
4
Fast-spray black pepper salt and lemon salt. Or pickles, sesame, zealous, chili, and so on。
5
Eat