I've got two radishes
By VicentaLakin
For the sake of nutrition and for the sake of economy, a few fine pieces of meat were cooked. I'll eat the radish with cooked meat。
Recipe Recommendations
- cooked meat 100g
- Huaxian radish 120g
- green radish 50g
- salt 1g
- chicken essence 1g
- sesame oil Xiao Xu
- salty and fresh
- mix
- three-quarters of an hour
- simple
Steps for I've got two radishes
1
The fine flesh washes the fumigation and water is added to the high pressure pot。
2
Cook。
3
Take a piece, cut a piece。
4
Carrot slices。
5
All the ingredients put together。
6
The chicken and the salt。
7
Smash the perfume。
8
Combination of ripe meat。
9
Blend。
10
Load。
11
The finished product。