It's always fried
By VicentaLakin
A home maker often frys a chicken, and an ordinary spice makes a delicious snack, which adults and children love, and the key is clean sanitation。
Recipe Recommendations
- chicken breast 1 block
- eggs one
- shallots the 2
- ginger 1 block
- corn starch 2 tablespoons
- fried powder appropriate amount
- salt a little
- sugar 5g
- black pepper 3g
- oyster sauce 1 scoop
- Weijixian soy sauce 1-2 spoon
- salty fragrance
- fried
- half an hour
- ordinary
Steps for It's always fried
1
Prepare the main food: chicken chest, ginger, onions, eggs。
2
Chicken chests go spasms, cut into rough strips。
3
Put the chicken chest in the pot with a spoonful of pelican oil。
4
A spoon of soy sauce。
5
Salt, sugar, black pepper, onions, eggs, ginger, corn starch。
6
Plugging evenly, pickling more than an hour。
7
A proper amount of powder is placed in the plate and each chicken's chest is glued to powder。
8
It's 70% hot to fry. Watch it flip and get it out when it turns yellow。
9
A nice, clean set of homemade chicken willows is finished。
10
It's soft, delicious, delicious。It's always fried Make Tips
The chicken chest is made for more than an hour and tastes better. 2. The absence of flour may also be replaced by a mixture of flour and starch, which will be more readily repeated during operation。