Egg dumplings, potatoes
By VicentaLakin
Recipe Recommendations
Steps for Egg dumplings, potatoes
1
Food: potatoes, egg dumplings。
2
Washing potatoes and peeling。
3
Put it on the board and slice it up。
4
Getting hot and hot and getting good potatoes and fried。
5
Then the proper amount of fresh water will boil。
6
Then we'll combine the egg dumplings with appropriate soy sauce。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Burn it。
10
Finally, cooking up to the soup is almost softened with an appropriate amount of taste. ♪ With no taste ♪
11
Flip, then。