Cool wings
By VicentaLakin
The wings are soft, they are usually red, they're fried, they're roasted, they're cold and they're delicious. Let's have a pretzelsy chicken wings, squeaky, delicious. With a bowl of black wood, a little onions, garlic, peppers, red, green and black. A little bit more, and the chicken wings are inhaled, and in the sour spicy, there's a unique aroma of pepper oil
Recipe Recommendations
- chicken wings of 10
- black fungus 1 bowl
- shallots 4 trees
- millet spicy of 2
- garlic 1 head
- white sesame appropriate amount
- salt 2 grams
- white sugar 6 grams
- soy sauce 30 grams
- rice vinegar 20 grams
- rattan pepper oil appropriate amount
- hot and sour
- mix
- half an hour
- ordinary
Steps for Cool wings
1
Cleaning the wings of the chickens and softening the black ears
2
One cut in the wings from the middle, in two pieces
3
(b) Wood in the open water, which is boiled for two minutes and is naturally cooled in the basin
4
In the wings of the chickens, the boilers are boiled for five minutes, and fresh water is extracted, and the chickens are not tired
5
(a) Garlic chopping, onions cut, pepper chops, salt, white sugar, raw and vinegar bowls are evenly mixed, and the amount can be adjusted for the taste, and a different taste can be replaced with pepper or pepper at the person ' s pleasure
6
All of them mixed with chicken wings and wooden ears; a white sesame is more nutritious
7
Smash it for a while, and make the wings and ears taste better。
8
Fly wings, fragrance, delicious and appetizingCool wings Make Tips
1. The chicken wings are cut in two parts, which are easier to collide and taste more easily; 2. Black Moot ears can also be replaced with onions, peppers, etc., which are good-looking and delicious; 3. A little longer and the taste is darker。