Fries
By VicentaLakin
When autumn and winter arrive, it's time to eat meat
Recipe Recommendations
Steps for Fries
1
I've chosen the front-cut of fat, with ginger and pepper, with a little wine, with a little salt, with a half-hour salt。
2
The salted meat is mixed with 13-heavy egg flour。
3
If it's too dry to add a little fresh water, it must be so sticky that the fried meat is fresh enough。
4
It's 60% hot, a chopstick and meat。
5
Blow the meat up and float。
6
Like this, you can get it out。
7
The boiler burned to 80%, put meat in it again and again。
8
If you blow up the meat, you can get it。
9
That's it。
10
Pick it up and eat while it's hot。
11
Sprayed fried meat。Fries Make Tips
The fried meat has to be repeated twice. Ate, you can have pepper salt, you can have pepper noodles, you can have a little salt, you can have a little pepper noodles if you like。