White radish gravy
By VicentaLakin
Give me some bread. It's like burning bread. The problem is that the water vapour meets the glass pan cap, condensed into water droplets, usually in an arc, which flow to the edge of the pot in a radians. And this flat-top pan, hot water drops on the bun and burns the face to death. Good thing the bun tastes really good。
Recipe Recommendations
- dough appropriate amount
- white radish appropriate amount
- meat emulsion appropriate amount
- dry flour Xiao Xu
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 5g
- soy sauce 3g
- edible oil half a spoonful
- onion Xiao Xu
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for White radish gravy
1
White radish cleans the silk。
2
The salt。
3
Smash it。
4
Wash the water once and remove the smell of radish。
5
Radishes and ginger onions are cut to the end。
6
Get meat, eat salt, chicken, eat oil and smoke old。
7
Put on a ginger paste。
8
Put the carrots on。
9
Blend。
10
Take the dough, rub the light。
11
It's a little bigger than a bag of dumplings。
12
Wrap it in a little bun。
13
Pack them all, put them in the steam cage。
14
Stay warm again。
15
Folded buns into the steam pan。
16
Steamy buns。
17
It tastes nice。White radish gravy Make Tips
Next time, change the hood or change the pan to steam the bun。